Working his "15th or 16th" Derby by his estimate, Robin Rosenberg, right, the VP chef du cuisine at Levy Restaurants, prepares a plate to be served at the Turf Club as chef David Siegler looks on. There are 1,000 people serving the entire Downs, and a total of 20,000 meals are served. In 2015, there were 127,000 mint juleps served on the property.